Beef Dinners
This is collection of my favorite recipes...
I do hope you enjoy them all!
Recipe: Beef Stroganoff
Ingredients:
1lb. Ground Beef
1package Stroganoff Mix
1cup Sour Cream
1lrg. package Egg Noodles
Salt and Pepper to taste
1tblsp. Basil
Directions:
Cook Beef in large skillet. Follow instructions on Stroganoff Mix  package. Fold in Sour Cream before serving. Boil Noodles until done. Pour Mixture over noodles. ENJOY!
Recipe: Basil Meatloaf
Ingredients:
1-2lbs. Ground Beef
1/2-1cup Basil
2 Eggs
2-4  Bread Slices
Salt and Pepper to taste
Directions:
Place all ingredients in large mixing bowl and use hands to mix well. Place in a baking pan and Bake at 350 degrees for 1-1 1/2 hours. ENJOY!
Recipe: Cabbage Rolls
Ingredients:
1lrg. Cabbage Head
1-2 lbs. Ground Beef
4-6 cups White Rice
1Tblsp. Basil
Salt and Pepper to taste
1 jar Tomatoe Sauce
1lrg. Chopped Onion 
Directions:
Wash and seperate cabbage leaves. Using largest leaves possible. Cook Hamburger, Rice and boil Cabbage Leaves in salt and a splash of vinegar, until soft. In large bowl add and mix all ingredients together using 1/4 of the tomatoe sauce. Place cooked leaves on foil and place small amount of mixture in the middle of the leaf and wrap up and use a tooth pick to hold closed. Fill and roll all leaves and place in  baking dish and use the remaining sauce to cover all leaves. Cover and cook for 20-30 minutes at 350 degrees. ENJOY!
Recipe: Stuffed Bell Peppers
Ingredients:
4-6 lrg. Red or Green Bell Peppers
1-2 lbs. Ground Beef
4-6 cups White Rice
1 tblsp. Basil
Salt and Pepper to taste
1 jar Tomatoe Sauce
1 lrg. Chopped Oninon
Directions:
Mix Basil, Salt and Pepper into hamburger using hands. Cook Onion,Hamburger and Rice. Place ingredients in large mixing bowl and pour and mix in 1/4 jar of Tomatoe Sauce. Place water in the bottom of a baking dish and place Bell Peppers in. Fill Peppers with mixture and Cover and Bake for 15 minutes at 350 degrees. ENJOY!
I hope you enjoy all of these recipes. If you have a recipe that you would like to add please feel free to email me and I will add it for you.
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