Chicken Caprese with Tomato-Basil Cream Sauce 2/3 cup Italian bread crumbs 1/3 cup crumbled feta cheese 1 Tbsp chopped fresh or 1 tsp dried basil 1/4 tsp salt 1/4 tsp pepper 3 Tbsp olive oil 2 Tbsp lemon juice 4 skinless, boneless chicken breast halves Tomato-Basil Cream Sauce Garnishes: lemon slices, basil sprigs STIR together first 5 ingredients in a shallow bowl. Whisk together olive oil and lemon juice until blended. Dip chicken into olive oil mixture, and dredge in bread crumb mixture, pressing to coat. Place in a lightly greased 11 X 7 inch baking dish. BAKE at 375 for 30 minutes or until chicken is done. Serve with Tomato-Basil Cream Sauce; garnish, if desired. Yield: 4 servings Prep: 20 min., Bake: 30 min. Tomato-Basil Cream Sauce: 1 cup spaghetti sauce 2 Tbsps light sour cream 1 Tbsp chopped fresh or 1 tsp dried basil COOK all ingredients in a small sauce pan over low heat, stirring often, 5 minutes or until thoroughly heated. Yield: 1 cup Prep: 3 min., Cook: 5 min. Submitted by: Lori Welander, from Shelburne, Vermont Recipe from Southern Living Magazine Back to Laura�s Best Recipes Homepage