TAFFY APPLE PIZZA

 

1 PACKAGE COOKIE DOUGH

¼ CUP CREAMY PEANUT BUTTER

1 PACKAGE CREAM CHEESE

½ CUP BROWN SUGAR

½ TEASPOON VANILLA

2 MEDIUM GRANNY SMITH APPLES

½ CUP CHOPPED PEANUTS

¼ CUP CARAMEL TOPPING

1 CUP LEMON SODA

 

 

350F FOR 18-20 MIN.

 

-ROLL OUT DOUGH ON TO STONE

-         COOL 10 MIN.

-         LOOSEN COOKIE

-         COMBINE PEANUT BUTTER CREAM CHEESE, SUGAR, AND VANILLA IN 1-QT BATTER BOWL MIXING UNTIL SMOOTH

-         SPREAD OVER TOP

-         PEAL CORE SLICE APPLES

-         DIP IN SODA AND PLACE ON TOP OF MIXTURE

-         SPRINKLE LIGHTLY WITH CINNAMON

-         HEAT TOPPING 30-40 SEC. WITH MICRO COOKER DRIZZLE OVER APPLES

-         SPRINKLE WITH CHOPPED PEANUTS

-         CUT WITH PIZZA CUTTER