FIESTA NACHO PIZZA

 

1 PILLSBURY CRESCENT ROLLS

1/2 CUP SOUR CREAM

1 GLOVE GARLIC

1 TOMATO

1 GREEN PEPPER

12 BLUE CORN CHIPS

4 OZ CREAM CHEESE

2 TBSP TACO SEASONING

1 LEMON FOR JUICING

1 RED ONION

2 OZ CHEDDAR CHEESE

 

375F FOR 10-13 MIN.

 

- IN MEASUR ALL CUP MEASURE SOURE CREAM CHEESE

- IN 2 QUART BATTER BOWL

MIX CREAM CHEESE SOUR CREAM WITH BAMBOO SPOON

ADD TACO SEASONING WITH ADJUSTABLE SPOONS

ADD GARLIC WITH PRESS

LEMON AID SALT AND PEPPER

- SPREAD MIXTURE WITH SUPER SCRAPER

- TOMATO CORE AND CUT WITH 5” KNIFE

- KITCHEN SCRAPER TO SPRID TOMATO

- CHOP ONION WITH FOOD CHOPPER

- HALF GREEN PEPPER AFTER V CUT

- SPRINKLE CHEESE 1 QUART BOWL

- PUT CHIPS IN MICRO COOKER AND MASH WITH NYLON MASHER

- CUT WITH PIZZA CUTER SERVE WITH MINI SPATULA