FOCACCIA BREAD

 

1 PIZZA CRUST (SPLENDIDO OR SIMILAR PREMADE PRODUCT)

2 CLOVES GARLIC  (USE PRESS)

2 CUPS GRATED MOZZARELLA CHEESE

2/3 CUP ROMANO

2 TEASPOONS OREGANO

2 PLUM TOMATOES  (HOLD AND SLICE)

1 ONION (FOOD CHOPPER)

 

375F FOR 30 MIN.

GARLIC ON CRUST WITH SUPER SCRAPER

ONION

½ CHEESE

TOMATO WITH HOLD N SLICE QUICK CUT KNIFE

REST OF CHEESE AND OREGANO

CUT WITH PIZZA CUTTER