CHERRY CHEESE RING

 

2 PILLSBURY CRESCENT ROLLS

1 PACKAGE CREAM CHEESE

¼ CUP ICING SUGAR

1 EGG

½ TEASPOON VANILLA OR ALMOND EXTRACT

1 CAN CHERRY PIE FILLING

 

350F-375F  FOR 30 MIN.

 

- PLACE 12 TRIANGLES IN A CIRCLE WIDE ENDS OUT. USE ROLLER TO ROLL OUT LIVING 1” FROM EDGE.

-         IN 2 QUART BATTER BOWL SOFTEN CREAM CHEESE AND ADD ICING SUGAR, EXTRACT AND EGG

-         SPREAD MIXTURE OVER DOUGH WITH SUPER SCRAPER ½ INCH FROM EDGES

-         TOP WITH PIE FILLING

-         CUT EACH REMAINING TRIANGLE INTO THIRDS USING KNIFE

ARRANGE OVER TOP OF FILLING LIKE SPOKES

 

PIZZA CUTER SERVE WITH SLICE AND SERVE

 

 

FOR GLAZE MIX ½ CUP ICING SUGAR AND 2-3 TEASPOONS MILK DRIZZLE USING V-SHAPED CUTTER.