6 med Sweet Potatoes or Yams 2 eggs enough light cream to mash potatoes with 1/2 cup sugar 1 cup crushed cornflakes 1/2 cup brown sugar 1/2 cup coconut 1/2 cup chopped walnuts 1/4 cup butter - hard Peel potaoes, cook, drain and mash In a small bowl, beat 2 eggs and add cream Quickly add mixture to potatoes, beating constantly to avoid the eggs cooking Add sugar and mix well Spread potato mixture into a well greased oven proof bowl or pan Combine cornflakes, brown sugar, coconut and walnuts With a fork, cut in butter until crumbly Spread topping onto the potatoes Bake at 350 20-30 minutes until browned Add the eggs/cream to the potato quickly, or the eggs will begin cooking Possibly allowing the potatoes to cool before adding mixture will avoid that but, as we usually do this while turkey/ham are cooking, the potatoes are hot