2 lbs Stew Beef - cut into 1 inch pieces 2 tbs Oil 2 cups Water 1-1/4 cups Onion, chopped 1 cup Salsa 2 Garlic cloves - minced 1 tbs Parsley 2 tsp Beef Bouillion granules 1 tsp Cumin 1 can Garlic Diced Tomatoes, undrained 1 can Ro-Tel diced tomatoes with chilies 1 can (4oz) Chopped Green Chilies 1-1/2 cups Frozen corn Brown meat in oil, drain Add the next 7 ingredients Bring to a boil, reduce heat and simmer 1 hour Add remaining ingredients Bring back to a boil, reduce heat and simmer 1 hour