<?xml version="1.0" ?>
<?xml-stylesheet href="dessert1.css" type="text/css" ?>
<DESSERT version="0.3">
  <recipe>
    <head>
      <title>Ricotta Cheese Cake</title>
    </head>
    <ingredients>
      <ing>
        <amt><qty>1 </qty><unit>box</unit></amt>
        <item>Cake Mix</item>
      </ing>
      <ing>
        <amt><qty>3 </qty><unit>lbs</unit></amt>
        <item>Ricotta cheese</item>
      </ing>
      <ing>
        <amt><qty>8</qty><unit></unit></amt>
        <item>Eggs</item>
      </ing>
      <ing>
        <amt><qty>1 </qty><unit>tbs</unit></amt>
        <item>Vanilla</item>
      </ing>
      <ing>
        <amt><qty>3/4 </qty><unit>cup</unit></amt>
        <item>Sugar</item>
      </ing>
      <ing>
        <amt><qty></qty><unit></unit></amt>
        <item>Cinnamon and Sugar mixture for topping</item>
      </ing>
    </ingredients>
    <directions>
      <step>Preheat oven to 350</step>
      <step>Prepare cake mix as directed</step>
      <step>Pour cake mix into 13x17 pan</step>
      <step>Mix Ricotta cheese, eggs, vanilla and sugar together</step>
      <step>Pour and spread mixture over top of cake mix</step>
      <step>Bake at 350 for 1/2 hour</step>
      <step>Sprinkle top with sugar and cinnamon mixture</step>
      <step>Bake until cake is done - test with toothpick</step>
    </directions>
    <notes>
      <not>When this cooks, the cake comes to the top, and the cheese goes to the</not>
      <not>bottom, so testing with a toothpick works.  But, if you touch the cake</not>
      <not>it will seem to be undone as the cheese on the bottom will be VERY soft until</not>
      <not>the cheesecake cools down. I burnt mine once cause of that!</not>
      <not></not>
      <not>The secret is, once the cake tests done, turn off the oven and let it sit for</not>
      <not>about ten minutes</not>
    </notes>
  </recipe>
</DESSERT>
