6 cups water 1 quart V8 juice 3 large onions - diced 10 carrots - sliced 1 pepper - diced 6 celery stalks - sliced 2 cans stewed tomatoes (14.5oz ea) 4 cups shredded cabbage 1/2 cup salsa 1/4 tsp garlic powder 1/4 tsp pepper 1 tsp basil 2 tsp oregano 1 env onion or veg soup Add all to pot and boil at least 20 minutes