1 lb lean ground beef 2 cups diced onion 1 cup diced celery 1 ea garlic clove 2 tbls chopped parsley 1 can tomato paste 1 can beef broth 9 cups water 1 - 2 cups cabbage 2 ea carrots, sliced 2 tsp salt 1/4 tsp pepper 1 tsp tarragon gravy master to color 1 can white cannellini beans - undrained 1 can corn - undrained Cook beef, onion, celery, garlic, parsley till beef is browned Stir in all but beans and corn Bring to a full boil Cover and simmer one hour Add cannellini beans and corn Simmer 20 minutes