 |
| Bubbly Wines |
| Throughout the world there are many bubbly wines made after the style of Champagne, but only those made in that region in the north of France, according to the painstaking M�thode Champenoise, can rightfully be called Champagne. All others should be labeled as Sparkling Wine, and if they follow the same method it is called the Classic Method or a vernacular equivalent (i.e. M�thode Traditionnelle). Very inexpensive bubblies are mass-produced in departures from this technique. |
|