| Midnight Pan-Cooked Breakfast Recipe by Jamie Oliver First of all get the biggest pan available, preferably non-stick, and preheat it on the highest heat while you gather your ingredients. Obviously you wouldn�t be organized at this point so it�s a matter of using what you�ve got, but ideally I like to have mushrooms, bacon, tomatoes, sausages and eggs. By the time you have got these together, the pan will be hot so slice your sausages in half lengthways and pat them out flat so they cook quickly. Place into the pan at one side. On the other side, put tablespoon or so of oil and place a pile of mushrooms over it which can be sliced or whole. Shake the pan about a bit to coat the mushrooms and season with some salt and pepper. Push to one side and then lay some slices of bacon and halved tomatoes in the pan. Cook for a couple of minutes until the bacon is crisp and golden. Shake the pan a little and turn the bacon over. Now is the time to put a round of toast in the toaster. At this stage you should respect the rustic and authentic look and shuffle everything about so that it�s all mixed together and add 2 or 3 eggs at different ends of the pan. The whites of the eggs will dribble in and around the sausage, bacon, tomatoes and mushrooms. You could turn the heat down a little at this point. Cook for another 1 or 2 minutes until the yolks are slightly soft or to your liking. In a non-stick pan I�ve always found the removal of this dish to the plate extremely easy as it resembles a frisbee and will slide onto your plate with no trouble at all. Doesn�t that sound appetizing? But honestly, it really is a gem. Yield: 2 to 3 servings Prep Time: 10 minutes Cook Time: 10 minutes |
 |