| Herb Spread Recipe by Alton Brown 1 tablespoon plus 2 teaspoons roasted, mashed garlic (about 12 cloves) 1 tablespoon plus 2 teaspoons picked and finely chopped thyme 2 1/4 teaspoons fresh squeezed lemon juice 1 quart plain yogurt 1/2 teaspoon Worcestershire sauce Salt and pepper (For an alternative replace the lemon, garlic and thyme with 1 1/2 teaspoons cumin and 2 tablespoons chopped parsley) In a mixing bowl, add garlic, thyme, and lemon juice to the yogurt and mix well. Place mixture in cheesecloth, set over a colander, set over a bowl and place in refrigerator for 12 hours. Discard liquid and place remaining yogurt in bowl. Add salt and pepper, to taste. Yield: 1 cup Prep Time: 15 minutes Difficulty: Easy |
 |