| My Favourite Fruit Salad Recipe (c) Jamie Oliver 2002 Always a winner if you can find good fresh fruit. The Prosecco gives it a twist. Syrup: 1 vanilla pod 2 ounces (55 milliliters) water 6 tablespoons sugar Grapefruit juice, reserved from grapefruit Small handful blueberries 4 strawberries, halved 2 yellow and red plums, stones removed and cut into 1/8ths Small handful raspberries 1/2 a pink grapefruit, segmented and juice reserved 1/2 orange, segmented 1/2 melon, cubed Creme fraiche, for serving Remove the vanilla seeds from the pod and put seeds and pod into a small pan. Add the water, sugar and reserved grapefruit juice. Bring to a boil, reduce heat and simmer to make a syrup. Put in the refrigerator until thoroughly chilled. Toss the prepared fruit in the chilled syrup. Spoon onto plates. Serve with creme fraiche. Yield: 2 servings Prep Time: 15 minutes Inactive Prep Time: 45 minutes Cook Time: 10 minutes Difficulty: Easy |
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