I
don't claim to have written these,
I just wanted to share some of my favorites.
Fried Rabbit
1
young rabbit
1/2 cup flour
2 tsp. salt
1/8 tsp. paprika
1/2 cup drippins
red pepper to taste
Wash
rabbit ( make sure he's dead first)
. dry thouroughly, and cut into pieces. dredge with
flour to which seasonings have been added. Heat drippings in
frying pan.
Place the rabbit in fat. which is hot but not smoking. and cook
til golden
brown on all sides. Reduce the flame and cook slowly about 30-40
mins,
depending on the size of the rabbit. Serve as is or with cream
gravy.
Rabbit Sauce Piquante
1
lg. rabbit, cut in serving pieces
3 cups chopped onions
4 cups tomatoes
1 tbsp minced garlic
1 cup minced parsley and onion tops
2 med. size pods hot pepper, minced
pepper
fat
If
your using wild rabbit. plunge into deep pot of boiling water and
boil for 10 mins. This will remove the wild taste. Fry each piece
of
rabbit until golden brown in deep fat. Remove and set aside.
Into
fat add chopped onions and fry until onions begin to curl
then add tomatoes, garlic and cook all until fat floats on top.
Add fried rabbit, salt, and pepper and pepper pods and cover
until
with hot water. Cook slowly for 2 hours or until rabbit is
tender.
adding water if necessary. Cook sause until thick. Just before
serving
add minced parsley and onion tops and cook about 10 mins longer.
Serve on a platter over steamed rice.
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