Olive Garden Fettucine Alfredo

8 ounces Cream cheese -- cut in bits
3/4 cup Parmesan cheese -- grated
1/2 cup Butter or margarine
1/2 cup Milk
8 ounces Fettuccine; cook -- drain

In large saucepan combine cream cheese, Parmesan, butter and
milk, stirring constantly until smooth. Toss pasta lightly with
sauce, coating well. Leftovers freeze well.

Back to Recipe Index
Back to Copy Cat Recipes
Back Home

I don't claim to have written these,
I just wanted to share some of my favorites.

If you would like your recipe added,
please e-mail your recipe, along with your name and state. Thanks