I
don't claim to have written these,
I just wanted to share some of my favorites.
Shrimp Canapes
1/2
lb. cooked shrimp
1 3-oz. package cream cheese
1 tsp.salt
1/2 tsp.worchestershire sause
1 1/2 tsps. chili sause
Mexi-Pep to taste
Let
cheese soften at room temp. Combine with ground shrimp
and remainder of ingredients. Thin, if necessary, with a little
cream. Spread on crackers or rounds of toasted bread.
Parmesan Cheese Balls
2
slices white bread, crusts removed
1/2 cup milk, scalded
1/4 cup grated Parmesan cheese
1 tsp.flour
1 egg
Pinch cayenne pepper
1 tbsp. bread crumbs or cracker meal
shortning
Place
whitebread in sauce pan, Pour scalded milk over bread and set
aside until lukewarm. Then place pan over low heat and stir until
pasty.
Remove from heat. Stir in cheese and flour. Blend egg into
mixture, and
add cayenne pepper. IF consistency seems too moist, add 1 tbs
bread crumbs
or cracker meal. Allow mixture to cool; then shape into
three-quarter inch ball,
using teaspoon. Deep-fry in 350 degree shortning until golden
brown. Yield about
25 cheese balls. Enjoy!
Shrimp Boulettes
2
1/2 lbs. coursely ground raw shrimp
2 med. onions, ground
1 bell pepper, ground
2 eggs
1 1/2 cups ( give or take ) bread crumbs,
1 small can evaporated milk
season to taste with green onions,
parsley, onion, and tabasco ( pepper mash )
Mix
all ingredients well, Spoon out approx. level tablespoon.
Form boulette in palm of hand.
Cook in deep fat at 375 degree oven till golden brown.
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