Seafood
Salmon Patties (Thank you Gloria)
Ingredients:
1 can salmon, drained
2 eggs
2 Tbsp. mayo or miracle whip
Finely chopped onions
Finely chopped celery
15 - 20 finely crushed ritz crackers
       (till the salmon can stay together to make a patty)
Melt 2 Tbsp. butter
Instructions:
Mix all ingredients together well and form into patties.  Bake at 350* until golden to your taste.

Bakes nicely on parchment paper.  DO spray pan or glass dish.

Makes approximately 4 patties to 1 can of salmon.
Back to recipes
Hosted by www.Geocities.ws

1