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Salads |
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| Pasta Salad |
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| (Thank you, Mom) |
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| INGREDIENTS: |
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1 lb. rotini or rotelle 1 green pepper, 1 small onion, 2 tomatoes 1 8oz. bottle plain Italian dressing 1 jar McCormick's salad supreme |
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| INSTRUCTIONS: |
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| Cook pasta and rinse with cold water. Chop vegetables (not too fine) and add to pasta. Add dressing and salad supreme. Toss to coat well. Chill and serve. |
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| VARIATIONS: |
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| Can add cheese cubes, pepperoni or cheese pepperoni. |
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| Macaroni Salad |
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| INGREDIENTS: |
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8 oz. package elbow macaroni 1 C. mayo 1 T. vinegar 1 T. mustard 1 t. salt 1/4 t. pepper 1 T. celery seed 1 C. diced celery 1/2 C. diced onion 10 oz. frozen peas
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| INSTRUCTIONS: |
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| Cook macaroni, drain and rinse with cold water. Thaw peas and drain. Combine all ingredients and put in an airtight container. Chill thoroughly. |
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