| Desserts |
| Buster Bar Dessert |
| Ingredients: |
| (from Gloria's kitchen) |
| 1 small package Oreos 1/4 cup butter 1/2 gallon vanilla ice cream 1 container (16 oz.) fudge topping 1 can (8 oz.) peanuts 1 container (9 oz.) Cool Whip |
| Directions: |
| Crumble Oreos, keep out 1 C. for topping. Melt butter and mix crumbs. Pack lightly inot a 9 X 13 pan. Spread soft ice cream over crumbs. Spread fudge over ice cream. Top with peanuts, then Cool Whip. Sprinkle 1 C. crumbs on top. Freeze. **Note: You can use 1 1/2 C. prepared Oreo crumbs in a box. 1/4 to 1/2 C. crumbs is enough to sprinkle over top. |
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