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2 c LIGHT brown sugar
1 t cinnamon
4 T butter or margerine
1 Large can sliced peaches (drained)
Marshino Cherries halves
Duncan Hines Yellow Cake Mix (mixed per box directions + 1 t lemon extract)

Mix first 3 ingredients until crumbly.   Pat this mixture into bottom of a large skillet.
Arrange peach slices and cherries on top of sugar mixture.  pour cake mix on top of
the sugar/fruit mix.  Bake at 325 for 1 hour or until it sticks done.

When cake comes out of oven, poke holes in cake with a chop stick then flip 
immediately onto plate.