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 Potato Candy
 
 

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Potato Candy

1 med peeled potato-cooked

Mash potato.  Add 1 t vanilla and 1/4 c powdered sugar.  Stir.
Continue to add additional powdered sugar and stirring until a white dough starts to form.
Set dough onto a powdered surface.  Roll into a long rectangle about 8 inches wide.
Spread peanut butter over dough.  
Using a long side, Gently roll dough inward toward the other long side.
Pinch together to seal.
Cut long roll into 1/2 inch pieces of candy and lay out on waxed paper.
Refrigerate or freeze. Will keep for months in freezer.