This Cinco de Mayo Weekend At The Riviera

 

****MANGO TRES LECHES****

~sponge cake with a three-milk soaking syrup with mangoes and mango whipped cream in one layer and chopped pecans with French custard in another layer, then covered with mango whipped cream~

 

****MOCHA TRES LECHES****

~sponge cake with a three-milk soaking syrup with fresh strawberries and whipped cream in one layer and chopped pecans and French custard in another layer, then covered with mocha whipped cream~

 

****STRAWBERRY TRES LECHES****

~sponge cake with a three-milk soaking syrup with strawberries and whipped cream in one layer and chopped pecans with French custard in another layer, then covered with vanilla whipped cream~

 

******FLAN******

~~our individual creamy rich version of this classic~~

 

****BANANA CREAM PIE***

~fresh bananas & custard, covered in whipped cream in a Riviera pie shell~

 

****KEY LIME PIE****

~creamy and subtly tart made with real Florida key lime juice in a graham cracker crust~

 

***MANGO CREME ANGLAISE TART***

~~fresh mangos baked in creamy custard in a pastry shell~

 

******STRAWBERRY-RHUBARB PIE******

~~Fresh local rhubarb with sweet California strawberries in our old-fashioned crust-----this is a seasonal highlight that should not be missed~~

 

And from our savory Kitchen:

Flautas with guacamole, Yucatan soup, Caldo Ranchero, Empanadas, Chicken Burritos, Broiled Chicken Thighs marinated in Pico de Gallo w/ Black Bean-Mango Salsa and Rice

 

Riviera Bakehouse  660 Saw Mill River Road Ardsley

914-693-9758  or  914-674-0000

Hours: Mon—Sat  7am-6pm  Sun 7am-4pm

 

 

RIVIERA BAKEHOUSE

MOTHER’S DAY MENU 2008

 

 3-LAYER STRAWBERRY SHORTCAKE- 3 layers of yellow sponge cake filled & finished with fresh whipped cream and strawberries......$22.95

LARGE HEART CAKE-a single 9” layer of chocolate or white butter cake (your choice) covered with purple white chocolate glaze & a bouquet of spring flowers..............................................................................$13.75

                                                                                                                                                                                               

SMALL HEART CAKE-a single 6” layer of chocolate chip pound cake covered with chocolate glaze or lemon poppy cake with pink white chocolate glaze & finished with a cluster of spring flowers....................................$8.95

 

COFFEE CUP- coffee cup shaped freckled mocha cake filled with coffee buttercream and finished with vanilla buttercream .....................................$25.95

 

FLOWER POT- chocolate butter cake with mocha buttercream filling, then decorated with pansies---you won’t believe it isn’t real...........................$25.95

 

MOTHER’S DAY RASPBERRY MOUSSE LAYER- white butter cake filled with raspberry mousse & a thin layer of crisp chocolate finished with colorful buttercream & decorated with some of mom’s favorite things..$23.50

 

HEART TARTS- 3 varieties of 6” heart-shaped tarts---cherry frangipan---fresh strawberry---or pear frangipan............................................$7.95    

 

DIPPED GIANT STRAWBERRIES- California beauties dipped in rich semi-sweet chocolate................................................................market price/lb.

 

RED VELVET CAKE- our version of this southern classic with old-fashioned buttercream and decorated with a chocolate flower...plain$12.95..decorated..$15.95

 

STRAWBERRY-RHUBARB PIE- California berries & local rhubarb...a seasonal treat not to be missed .........................................................................$17.50

 

Riviera Bakehouse

 660 Saw Mill River Road Ardsley

   914-693-9758 or 914-674-0000

Hours: Mon-Sat 7am-6pm  Sun 7am-4pm

 

Hosted by www.Geocities.ws

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