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| THE RIB MAN |
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| TAKEOUT MENU |
| Ribs $ 14.00 |
| Pork Loin (Half) $ 15.00 |
| Pork Loin (Whole) $ 30.00 |
| Chicken $ 7.00 |
| Boston Butt $ 20.00 |
| Brisket $ 35.00 |
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| CATERING Church Picnics Wedding Receptions Wedding Rehersal Dinners Company Parties Holiday Cooking Store Promotions |
| TAKEOUT |
This Web Site was developed for my friend, Dale Collins by Gary Shelton www.gsshel.net |
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| Dale Collins (615)791-9913 |
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| www.ribmandc.com |
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