Spring Workshop
Join Kids First chef and Food Safety specialists as they demonstrate cooking and flavoring food with herbs while considering food safety risk factors.
Enjoy a selection of herb flavored foods
and plant your own herb basket.
Growing, harvesting, drying herbs, and flavoring foods with herbs resource
materials and refreshments will be provided.
Join us Wednesday, March 8, 2006
from 3-6pm at
North Smithfield High School, FCS classroom
112 Greenville Road
North Smithfield, RI 02896
Register by February 28, 2006
$5.00 for RIAFCS members
and $20.00 for Non-members.
Make check payable to RIAFCS
and send to Linda Lelli
22 Pine Street
North Smithfield RI 02896
Questions? Call Linda at 766-6965 or
email her here
PDU's will
be available for the session.