1th ANNUAL FOOD SAFETY WORKSHOP
Session 1: Providence Oct. 24
Session 2: Narragansett Oct. 30
SPONSORED BY:
URI Cooperative Extension
Rhode Island Food Safety Task Force
Johnson and Wales University
Conference Registration Form
Please Type or Print Clearly
Registration Deadline: October 12,, 2007
Name: _____________________________________
Affiliation: _________________________________
Address: ___________________________________
City: _______________________________________
State: ___________________ Zip: _______________
Daytime Telephone: ( ) _____________________
Email address: _______________________________
I will attend:
Session 1: Providence Oct 24 am_____ Full day_____
Session 2: Narragansett Oct 30 am_____ Full day_____
AM Only: $20.00 Full day: $65.00
Total amount enclosed___________
Make checks payable to: URI Cooperative Extension
Federal ID# 0S-6000522
May we publish your contact information in the conference roster?____Yes ___No
Check or money order only. NO purchase orders.
Mail to:
CE Food Safety Education Program
Department of Nutrition and Food Sciences
112B Ranger Hall
University of Rhode Island
Kingston, RI 02881
Highlights of 2007 RI Food Code
8 30 am Registration/Refreshments
9:00 am Welcome and introductions
Lori F. Pivarnik, Ph D
Nutrition and Food Sciences
University of Rhode Island
9:15 am �State of the Plate�
Background on the 2007 RI Food Code
Ernie Julian, Ph D., Chief
Division of Food Protection
RI Department of Health
9:45 am Highlights of the 2007 RI Food Code - Review of Responsibilities of a
Certified Manager
- Employee Health and Hygiene
- Temperature Control
10:30 am Break
10:45 am -TCS Foods (Time/Temperature Control for Safety)
- Employee Illness Reporting
- Date Marking
11:45 am Panel Discussion
12:15 pm Adjourn
Food Safety Manager Certification Short Course
1:00 pm Food Safety Review
Martha Smith Patnoad, MS, CFSP
CE Professor/Food Safety Education Specialist
Nutrition and Food Sciences Department
University of Rhode Island
1:45 pm HACCP at Retail
Sam Wong, PhD
Food Safety Consultant/Educator
MD Consulting
West Boylston, MA
2:00 pm Break
2:45 pm HACCP at Retail (cont�d)
4:00 pm Adjourn
The goal of this conference is to provide participants with an understanding of the provisions of the new 2007 Rhode Island Food Code.
Why Attend:
The morning session will focus on the major provisions of the new 2007 Rhode Island Food Code. The presentations by RI regulatory officials will highlight those provisions of the code which directly affect you and your employees and students. Attendees will be provided with copies of the new code and the highlights.
The afternoon session will include a food safety review incorporating changes in the provisions of the new food code and information and resources on HACCP at retail. Note: This session is only open to those attending the morning session.
Session 1- October 24, 2007- Tyson Amphitheater,
HAC Building, Harborside Campus
Johnson and Wales University
Providence, RI
Session 2- October 30, 2007- Coastal Institute, Bay Campus
University of Rhode Island
Narragansett, RI
.
Conference Registration:
AM session only- $20.
Full day- $65 (includes box lunch)
There is NO onsite registration.
For additional conference information contact:
Martha S. Patnoad, 401-874-2960, [email protected]
Lori F. Pivarnik, 401-874-2972, [email protected]