Ingredients:
1 c. dates, chopped
1 c. prunes, chopped
1 c. raisins
1 c. cold water
1 stick margarine, melted
2 eggs
1 tsp. baking soda
1/4 tsp. salt
1 c. plain flour
1 c. nuts, chopped
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla
Preparation method:
Boil dates and prunes in the one cup of water for 3
minutes; add margarine and raisins and let cool. Mix
flour, soda, salt, eggs, nuts, spices and vanilla.
Add to fruit mixture. Stir to blend. Pour into baking
dish. Bake at 350 degrees for 25 to 30 minutes.
Original file name: Sugarless Cake (Diabetic) - converted on Saturday, 13 September 1997, 19:25
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