Ingredients:
2 c. flour
1 1/3 c. skim milk
1 c. sugar
2/3 c. margarine softened
1 (8 oz.) carton egg beaters
2/3 c. cocoa
1 1/2 tsp. vanilla
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 can cherry pie filling
Preparation method:
With mixer combine first 9 ingredients until blended.
Beat at high speed 3 minutes. Spread in a lightly
greased 13 x 9 x 2 inch pan. Bake at 350 degrees for
30 to 35 minutes or until done. Cool. Cut into 16
pieces and top with cherry pie filling (and whipped
topping if desired).
Original file name: RICH CHOCOLATE CAKE - converted on Saturday, 13 September 1997, 19:25
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