Ingredients:
2 lbs. beef, round cut into 2 x 1/4
inch strips
1/2 c. butter, melted
Garlic powder
1/2 c. chopped onion
2 green peppers, cut into strips
1 (1 lb.) can tomatoes
1 beef bouillon cubes
1 tbsp. cornstarch
1/4 c. water
3 tbsp. soy sauce
1 tsp. sugar
Preparation method:
Add beef to melted butter in skillet. Sprinkle in garlic
powder to taste and cook, stirring slightly until browned.
Remove meat add onions and green pepper. Saute 2
minutes. Return meat to skillet along with tomatoes
and bouillon cube; simmer 5 minutes. Blend together
cornstarch, water, soy sauce, and sugar. Stir into
meat mixture and cook until thickened. Serve with
whipped potatoes or rice. Can be frozen. Serves 6.
Original file name: PEPPER STEAK - converted on Saturday, 13 September 1997, 19:25
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