Ingredients:
1 box Swiss chocolate cake mix
ICING A:
1 c. sugar
1 c. Pet milk
24 lg. marshmallows
14 oz. pkg. coconut
ICING B:
2 c. sugar
1/2 c. Pet milk
1 tsp. vanilla
3 heaping tbsp. cocoa
1 stick butter
Preparation method:
Mix cake mix as box directs and bake in oblong pan.
When cool, spread on Icing A, then Icing B. ICING
A: Cook sugar, milk and marshmallows together until
marshmallows are melted. Stir in coconut and spread
on cake. ICING B: Bring sugar, cocoa, milk and butter
to a boil and cook 1 minute. Remove from heat, stir
in vanilla. Beat until thick and creamy. Spread over
first icing.
Original file name: MOUNDS CAKE - converted on Saturday, 13 September 1997, 19:25
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