Ingredients:
2-3 lbs. chicken wings
1 jar Durkee sandwich spread
Louisiana Hot Sauce (to taste)
2 eggs
Flour
Preparation method:
Season chicken wings; set aside. In separate bowl,
beat eggs and set aside. Dip wings in egg mixture then
flour. Fry wings until brown or done to your taste.
Place done wings in baking dish. In separate bowl,
mix Durkee sandwich spread and Louisiana Hot Sauce
(approximately 1/4 cup). Pour over cooked wings.
Cover with foil. Preheat oven to 350 degrees. Cook
for 25 minutes. Better than those served at Sybergs!
Note: Season the chicken wings with garlic, salt
and pepper.
Original file name: HOT CHICKEN WINGS - converted on Saturday, 13 September 1997, 19:25
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