Ingredients:
2 1/2 c. cream
2 lg. eggs, separated
1/2 c. honey (cherry or clover)
1 tsp. vanilla
Preparation method:
Separate eggs, beat egg yolks and honey together. Add
the cream and vanilla and stir well. Place in quart
container and freeze. When solidly frozen, remove
from container and put in a mixing bowl. Mix until
smooth, adding beaten egg whites as you mix. Replace
in container and refreeze. VARIATIONS: Can substitute
yogurt for cream. Other flavors: Add carob flour
instead of vanilla or fruits.
Original file name: HOMEMADE ICE CREAM - converted on Saturday, 13 September 1997, 19:25
This page was created using TextToHTML. TextToHTML is a free software for Macintosh and is (c) 1995,1996 by Kris Coppieters