Ingredients:
1 (7 oz.) pkg. spaghetti
1/2 c. onion, chopped
1 (4 oz.) can mushrooms stems &
pieces, drained
1/2 tsp. salt
1 lb. ground beef
1 (32 oz.) jar spaghetti sauce
2 tsp. sugar
1 tsp. dried basil
1 c. (4 oz.) Cheddar cheese, shredded
Preparation method:
Cook spaghetti according to package directions. Drain.
In large skillet, brown beef and pour off excess fat.
Add onion, spaghetti sauce, mushrooms, sugar, basil
and salt. Simmer covered 10 minutes. Stir in cooked
spaghetti to combined ingredients. Turn mixture into
a shallow 2 1/2 quart baking dish. Cover and bake
20 minutes. Uncover, top with cheese and return to
oven. Bake 5 minutes more.
Original file name: EASY BAKE SPAGHETTI - converted on Saturday, 13 September 1997, 19:25
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