Ingredients:
3/4 lb. butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. flour
1 tsp. vanilla
Preparation method:
Cream butter, cheese and sugar. Add eggs, 1 at a time,
beating thoroughly after each addition. Mix in flour
a little at a time, blending well after each addition.
Add vanilla. Pour batter into a greased and floured
bundt pan. Bake at 250 degrees for 2 hours and 15
minutes or until toothpick inserted in center comes
out clean. May be frozen.
Original file name: CREAM CHEESE POUND CAKE - converted on Saturday, 13 September 1997, 19:25
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