Ingredients:
2 (12 oz.) cans frozen lemonade
2 (12 oz.) cans frozen grape juice
5 qt. gingerale
2 qt. water
Preparation method:
Mix the juices together with the water after thawing.
Can be refrozen to serve as a slush punch, if desired.
Add chilled gingerale to serve.
Original file name: Christmas Punch II - converted on Saturday, 13 September 1997, 19:25
This page was created using TextToHTML. TextToHTML is a free software for Macintosh and is (c) 1995,1996 by Kris Coppieters