541916 CHRISTMAS PUNCH

Ingredients:
1 pkg. cherry gelatin
3 c. boiling water
1 sm. can pink lemonade
1 (46 oz.) can pineapple juice
1 (46 oz.) can Hawaiian punch

Preparation method:
Dissolve gelatin in boiling water, add remaining ingredients. Mix well and chill. Makes 36 servings.


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Original file name: Christmas Punch - converted on Saturday, 13 September 1997, 19:25

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