Ingredients:
1 stick margarine
1 c. flour, sifted
1 c. pecans, chopped fine or broken
pieces
FIRST LAYER:
8 oz. Philadelphia cream cheese
1 c. confectioners' sugar, sifted
1 lg. (8 oz.) Cool Whip (1 c.)
SECOND LAYER:
1 chocolate instant pudding (or lemon,
butterscotch, your choice to vary)
1 vanilla instant pudding
3 c. milk
Preparation method:
Mix ingredients, spread in 9x13 inch pan and bake 20
minutes in 350 degree oven and cool. Spray or grease
pan. Mix and spread over flour mixture. Mix and spread
over other layers. Spread rest of Cool Whip on top.
Sprinkle cake decorations on top, if desired.
Original file name: CHOCOLATE DREAM - converted on Saturday, 13 September 1997, 19:25
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