Ingredients:
CAKE:
2 c. sugar
4 eggs
2 tsp. baking powder
1 c. pecans, cut sm.
4 c. grated carrots
1 c. vegetable oil
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
ICING:
8 oz. cream cheese, softened
1/2 stick margarine, softened
1 box powdered sugar (1 lb.)
2 tsp. vanilla extract
Preparation method:
CAKE: Stir all dry ingredients (except pecans and carrots)
together and then add eggs and oil. Mix until just
blended and then add carrots and pecans. Bake at 375
to 400 degrees for 35 to 40 minutes or until done.
ICING: Mix cream cheese and margarine until smooth,
add sugar and vanilla and blend. Ice when cake is
cool.
Original file name: CARROT CAKE - converted on Saturday, 13 September 1997, 19:25
This page was created using TextToHTML. TextToHTML is a free software for Macintosh and is (c) 1995,1996 by Kris Coppieters