Ingredients:
2 eggs, separated
6 tbsp. butter, softened
2 tsp. vanilla
2 tsp. baking powder
4 tbsp. whipping cream
3/4 c. Fruit Sweet
1 3/4 c. sifted cake flour
1 tsp. baking soda
Preparation method:
Beat the egg yolks well. Add cream, butter, Fruit Sweet
and vanilla and beat to blend well. Set aside. Sift
the flour, baking powder and baking soda together and
set aside in a small bowl. In a medium size bowl,
slowly blend the flour mixture and the liquid mixture
in small amounts at a time until well mixed. Beat
until smooth. In a separate bowl, beat egg whites
until stiff but not dry. Stir a third of the whites
into the batter and then gently fold in the remainder.
Spoon into a greased and floured 9" pan. Bake
in a preheated 350 degree oven for 25 to 35 minutes
or until an inserted straw or toothpick comes out dry.
Cool for about 5 minutes before turning out onto rack.
Original file name: Butter Pound Cake (Diabetic) - converted on Saturday, 13 September 1997, 19:25
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