Ingredients:
1 lb. lean ground beef
1/4 c. milk
1 tbsp. instant minced onions
1/2 tsp. salt
1/2 c. catsup
1/4 c. brown sugar, packed
2 tbsp. soy sauce
Preparation method:
Combine beef, bread crumbs, milk, onion, and salt.
Mix well, shape into 15 meatballs, 1 1/2 inches in
size. Arrange in microwave safe pie plate. Combine
catsup, brown sugar, and soy sauce. Spoon over meatballs.
Cover with wax paper. Microwave on high 6 to 7 minutes.
Serves about 5.
Original file name: BARBECUED MEATBALLS - converted on Saturday, 13 September 1997, 19:25
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