Ingredients:
1 graham cracker crust
1 (4 oz.) pkg. sugar-free instant
vanilla pudding mix
2 c. low-fat milk
2 bananas, sliced
1 (15 oz.) can crushed pineapple
1 c. Cool Whip
1 tsp. vanilla
1/2 c. pecans, chopped
Preparation method:
Mix pudding with milk and beat until thick, pour into
crust. Put bananas over pudding. Squeeze pineapple
to remove all juice. Sprinkle on top of bananas.
Cover with Cool Whip, sprinkle pecans on top. Chill
well.
Original file name: Banana Split Pie (Diabetic) - converted on Saturday, 13 September 1997, 19:25
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