Ingredients:
1 c. Welch's grape jelly
1 bottle of Heinz ketchup
Preparation method:
Roll hamburger into 1/4 to 1/2 inch balls, bite-size.
Brown meatballs in a deep frying pan using butter
and a tablespoon of flour. Add: Simmer for 1/2 hour
or until meatballs are thoroughly cooked. Place meatballs
and sauce in a chafing dish with toothpicks.
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