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| Tecmo Grilled Shrimp Rice Noodle Bowl |
| Ingredients 8 large fresh shrimp, peeled and deveined 3 tablespoons olive oil 3 cloves garlic 1/2 cup fresh mint 1/4 cup chopped fresh cilantro 3 tablespoons fish sauce 2 tablespoons honey 1 lime, juiced 1/4 teaspoon ground white pepper 2 tablespoons fresh ginger root, minced 3/4 cup shredded cabbage 1 (6.75 ounce) package dried rice noodles |
| I could never estimate the number of hours I've played this game. This is about as good as it gets 4 plays, halftime shows, Players long since retired and great two player head to head action. |
| Graphics: 3 Sound: 4 Control: 4 Fun: 5 Game in a word: Fun |
| Does anyone ever really make these things? Is anyone reading this? I doubt it. If you are cook this thing and hurl it at someone then take a picture for me or eat it. One of those. 1 Coat shrimp with olive oil and grill over high heat until golden, turning once. 2 While shrimp are cooking, combine garlic, 1/4 cup mint, cilantro, fish sauce, honey, lime juice and white pepper in food processor or blender. Puree until smooth. 3 After turning the shrimp, bring a large pot of water to boil, add noodles and cabbage and cook for two minutes; drain. 4 Mince the remaining 1/4 cup mint. Serve noodles and cabbage in a bowl, topped with sauce and shrimp, and garnished with mint (if your a flaming homosexual) |
| Nutrition at a glance Servings Per Recipe: 2 amount per serving Calories 570 Protein 11g Total Fat 22g Sodium 1745mg Cholesterol 43mg Carbohydrates 86g Fiber 4g |
| Well that does it for me my advice to you is skip the recipe and eat the shrimp raw so you have more time to play tecmo bowl. |
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