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| Hey Bill! |
| Hey Ted! |
| Whoa yeah dude after our cartoon series was cancelled I thought we would be living in the dumpster forever! |
| Yeah dude that dumpster was Heinous! Except when that chinaman threw away those day old eggrolls that was excellent! |
| Why are we here again dude? |
| To review our NES game and make pate dude! |
| How do you make Pate bill? |
| Im glad you asked bill first you need..... |
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| Ingredients 1 tablespoon Butter 1 clove garlic peeled and chopped 1 tablespoon chopped onion 1/4 pound chicken liver trimmed and chopped 2 tablespoons dry sherry 8 oz package of cream cheese (softend) |
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| Whoa chicken liver HAHAH whoa! |
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| Shut up ted your ruining the section! |
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| WELL SORRY DUDE! |
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| Well tell them about the game or no boom boom for you tonight! |
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| Whoa ok dude no need to get personal! We feel that this game has some good qualities and fun adventures like when you push buttons in the phone booth or when you find that old dudes false teeth behind the rock! |
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| Yeah ted and when you turn on the boombox and those guys dance but then they get mad! |
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| Whoa yeah WYLD STALLYNS! |
| *air guitar* *silence follows* |
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| Well dude you travel back in time and learn stuff about some historical type dudes and you learn how to dial a phone! yeah! |
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| Ok ted shut up! Now back to the pate |
| Directions 1. Melt butter in a medium sized saucepan over medium heat. Stir in garlic, onions, and chicken livers. Reduce heat to low and simmer for aprox. ten minutes until chicken livers are tender and no longer pink 2. Place chicken liver mixture in blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth transfer to medium sized bowl cover and chill in refridgerator for 2 hours before serving. |
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| Thats it? |
| Yeah thats all dude. |
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| So what now? |
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| I guess we go back to the dumpster. |
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| Do we get to keep the food? |
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| NO my most excellent compatriots im afraid thats for me. |
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| HEINOUS! |
| Graphics: 3 Sound: 2 Control: 4 Fun: 6 Game in a word: Heinous |
| Nutrition at a glance Servings per recipe : 8 Calories: 67 Protein: 3g Total Fat: 5g Sodium 75mg Cholesterol: 75mg Carbohydrates: 1g |
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