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The Mother of All Diets!

By Dr. Peter W. Kujtan, B.Sc., M.D., Ph.D.

Article printed on page 17 in the April 2-3, 2005 issue,
Reprinted as "The Diet Season" on page 12 in the August 16-17, 2008 issue of
The Mississauga News under the feature: Health & Wellness, Medicine Matters.
Dr K

We must come to terms about how influential our diets are in many types of cancer. One of the most disturbing bits of information that I have encountered this year is the scientific suggestion that the average lifespan of our children may be shorter than our own. The difference is measured in months but the implication is horrendous. Poor eating habits resulting in childhood obesity will produce a great deal more illness when those kids become adults. How can this be reversed? Do we legislate change making it illegal to produce junk foods? Do we mandate parents taking nutrition courses? Perhaps we should dump this on the school system?

What is the optimum diet? To answer this question perhaps it is better to look at what is not. One of my favorite nutritional authors is Dr. Andrew Weil. The son of botanists, he is perhaps the original medicine man, and lives his lifestyle accordingly. In his Eating Well for Optimum Health, Dr. Weil takes on the task of describing a diet that is likely to lead to poor health and cancer.

What is the worst diet that one can imagine? It begins by taking an oath never to buy fresh foods and to use processed ready-to-eat items whenever possible. Foods consumed should contain hundreds more calories than we require so that excesses will get stored as fat. The diet should be overloaded with high glycemic index carbohydrates. These are foods that essentially dump their loads quickly into our system. The best sources are found in refined white flour items such as fluffy breads and pastries, but French fries, sweets and pop also meet the high glycemic index criteria. Dr. Weil suggests looking for items containing the ever more popular high-fructose corn syrup which can disrupt proper metabolism. The fat in this diet should be saturated fat such as cheese, butter and cream. For protein, copious amounts of beef and chicken with the skin on will not only help our progression of cardiovascular disease but also ensure the various hormones, feedlot chemicals and other items make it into the diet. Ignore fish and any type of vegetable protein. Instead, go for the processed hot dogs and luncheon meats which will add the necessary nitrites, salt and other chemicals to compromise your health. Snack foods should only be made from partially hydrogenated oils.

It is also vitally important to eliminate the micronutrients such as vitamins and co-factors by not allowing fresh fruits or green vegetables to be part of your diet. Canned fruit smothered in thick syrup is fine, as is a smidge of iceberg lettuce as long as it is made unrecognizable by drowning it in dressing. Ketchup is also acceptable since most youngsters consider it a vegetable by reading the ingredient listing backwards. If you get an irresistible urge to cheat on this diet, simply hop in the car and visit any of the plentiful fast-food outlets in your neighborhood. They can help you stick to this diet during weak will times. Refrain from exercising as this may increase metabolism and throw the whole process off. Besides, it aggravates a smoker's cough.

There you have it, a surefire way to accelerate the appearance of cancer, diabetes, hypertension and heart disease. What truly amazes me is how many youngsters actually know about this diet. I can only surmise that they have read his book. How close are you to this ideal?

Eating Well for Optimum Health:
The Essential Guide to Bringing
Health and Pleasure Back to Eating


Eating Well for Optimum Health: The Essential Guide to Bringing Health and Pleasure Back to Eating by Dr Andrew Weil

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