Gazpacho

3 pounds tomatos (peeled & cut up)
1 medium onion cut in chunks
1 green pepper chopped
1 hot pepper (jalepeno or green chili) chopped
2 cucumbers peeled and cut up
2 garlic cloves, minced

A Regular Guys Recipe

1/2 tsp cumin
1/2 tsp basil
1/2 tsp paprika
1/2 tsp tabasco sauce (or to taste)
1/4 cup olive oil
1/2 cup white wine vinegar.

Combine all of the vegetables in a blender or food processor until they are well chopped and blended.  Add oil, vinegar and seasonings. If you want a thinner consistency, add some tomato juice.  Serve chilled with garlic croutons.