Ambrosia

1 cup graham cracker crumbs
1/4 cup butter or margarine (melted)
1 cup crushed pineapple
1 pkg (3 oz) orange jello
1/3 cup sugar
1 cup hot water
1 cup sour cream
1/4 tsp. vanilla
1 cup mandarin orange segments
1/2 cup flaked coconut

A Regular Guys Recipe

Combine crumbs and butter -- reserve 1/3 of the mixture for topping.   Press the remaining 2/3 of the crumbs into and 8 inch square baking dish.  Drain the pineapple, reserving the syrup.  Dissolve the jello and sugar in the hot water and stir in the pineapple syrup.  Chill until partially set.  Add the sour cream and vanilla and whip until fluffy.  Fold in the pineapple, oranges and coconut.  Pour over the drumbs in the baking dish.  Sprinkle remaining crumbs over top.  Chill until firm then cut into squares.

Serves 9

This is Barb's mother's recipe!