Grilled Salmon Steaks

4 salmon steaks
Juice of 1 lemon
1 small can diced tomato (omit juice)
4 scallions, chopped
2 tsp fresh ginger root, finely minced
1 TBS balsamic vinager
2 mangoes (or peaches), diced

A Regular Guys Recipe

In a bowl, mix the tomato, scallions, ginger, mango and vinager to make a salsa.  this can be prepared ahead of time and refrigerated.

Sprinkle the salmon steaks with lemon juice and grill them 5-6 minutes on each side either on a charcoal grill or under the broiler.  Top each steak with salsa and serve.