Milk Chocolate PoundCake

1 cup butter, softened
pinch salt
1 1/2 cups sugar
1 cup buttermilk
4 eggs
1 cup chopped pecans

6 milk chocolate candy bars, melted
1 5 1/2 oz can of chocolate syrup
2 tsp vanilla
2 1/2 cups flour
1/4 tsp baking soda
powdered sugar

A Regular Guys Recipe

Cream butter with electric mixer and gradually add sugar, beating well at medium speed.  Add eggs one at a time, beating after each addition.  Beat in melted candy bars.

Combine flour, baking soda and salt in a small bowl.  Alternate adding small amounts of the  flour mixture and then the  buttermilk to the creamed butter/sugar mixing just enough to blend.  Add pecans, chocolate syrup and vanilla, blending well.  Pour into a greased and floured 10-inch tube or bundt pan.  Bake at 325 for 1 1/4 hours or until a toothpick inserted in the center comes out clean.  Cool in pan for 10-15 minutes then remove from pan and cool on a wire rack.  Dust top with powdered sugar.